Zombie Cajun Hot Sauce Gift Basket

A long time ago, deep in the heart of Cajun country, Creole chefs slow cooked cayenne hot sauce made with aged pepper mash, a traditional hot sauce the world has come to call Louisiana-style. But times have changed and many of those old Creole traditions are gone.

Zombie Cajun is a small family-owned business that still honors the old Creole tradition. Our hot sauces are slowly simmered using only the finest ingredients.

We start with a slow-aged cayenne pepper mash because it’s been known for centuries that’s how to bring out the peak flavors of peppers. To this full-flavored pepper mash, only enough vinegar and salt are added to make it pour.

You’ve probably never tasted anything like Zombie Cajun hot sauces before.